Child Nutrition

Texarkana Independent School District’s Child Nutrition Department is committed to ensure that food choices of high nutritional value and strong customer acceptability are available to all students every school day. Our focus remains on meeting the Dietary Guidelines for Americans on a weekly basis while satisfying the requirements for the National School Breakfast & Lunch Program – while at the same time providing high quality food service at a reasonable price.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 800.795.3272 (toll free) or 202.720.6382. USDA is an equal opportunity provider and employer.

Beth Carson, RD, LD
Director of Child Nutrition
1600 Waterall
Texarkana, Texas 75501


Phone: 903.792.2231 ext. 1970
Fax: 903.792.7886

Christie Lammers, MS, RD, LD
Assistant Director of Child Nutrition

ext. 1971
Catering Manager
ext. 1973
Elaine Hicks
Child Nutrition Specialist
  Free & Reduced Lunch Applications

ext. 1975
Chelsea Cox MS, RD, LD
Coordinator of Nutrition & Compliance
  Nutritional Analysis & Menu Development

ext. 1978
Laronda Graf, RTSBA
Comptroller
  Online Payments & Student Lunch Accounts

ext. 1972