Refrigerate Refrigerate leftovers to 40 degrees Fahrenheit or below within two hours. If it's over 90 degrees outside, refrigerate within one hour.
Storage Seal leftovers in a clean, airtight container, and refrigerate at 40 degrees Fahrenheit or below.
Time To Toss? Check on the shelf life of leftovers and label leftovers with the expiration date. And remember, when in doubt, throw it out!
Reheat To reduce the risk of food poisoning, it's important to reheat leftovers to 165 degrees Fahrenheit. Next time you reheat any type of food, use a food thermometer to make sure food reaches the safe minimum internal temperature before you eat.
Hover over menu item to view nutrition information.
see our interactive menu at www.txkisd.net for nutrition information