TISD CATERING FORM


First Name *
Last Name *
Email Address *
Phone Number *
Address *
City *     State *     Zipcode *
Title of Event *
Date of Event *
Time Event Begins *   Time Event Ends *

Number of Guests *

  Events occurring less than 7 days from today’s date require approval, please call 903-792-2231 ext. 1976 for availability

Will your event be located inside our Banquet Room at 1600 Waterall St.?  Yes   No

Are you a TISD Employee?  Yes   No

Billing Contact Information
Same as above? Yes

Billing First Name *
Billing Last Name *
Billing Email Address *
Billing Phone Number *

Please select an option below to expand the available menu.

Warm ham & cheddar cheese croissant, or buttermilk biscuit with bacon or sausage patty, egg and cheese accompanied by whipped butter & jelly.
   Quantity

Fluffy scrambled eggs with 2 sausage patties or 4 bacon strips, hash brown casserole, & biscuits w/gravy.
   Quantity
Fruit toppings?    Yes   No    (an additional $1.00 per person)
Both Meats (Bacon & Sausage)?    Yes   No    (an additional $1.50 per person)

Buttermilk waffles or pancakes & whipped butter, & whipped cream accompanied by scrambled eggs, 4 bacon strips, or 2 sausage patties, hash brown casserole
   Quantity
Fruit toppings?    Yes   No    (an additional $1.00 per person)
Both Meats (Bacon & Sausage)?    Yes   No    (an additional $1.50 per person)

Breakfast Subtotal: $

Choose a bread, meat, cheese and 2 sides. Includes a pickle spear, cookie and a beverage (water & tea) for $12.50

Choose 2 meats for an additional $1.50 per person.

   

 

 

 

 

   

       Mayo      Mustard      Dijon      Honey Mustard      Ranch

Build-A-Box Subtotal: $

Romaine lettuce tossed with parmesan, grilled chicken, cheese, croutons & Caesar dressing.
   Quantity

Fresh mixed greens topped with your choice of beef or chicken fajita strips, with roasted corn, tomatoes, black beans, black olives, cheddar cheese, salsa, and ranch served with crispy tortilla strips.
   Quantity

Green and red leaf lettuce, topped with fresh strawberries, and candied walnuts with a sweet and tangy poppy seed vinaigrette dressing.
   Quantity

Mixed salad greens, halved cherry tomatoes, diced ham, boiled eggs, and cheddar cheese with a selection of dressing.
   Quantity

Fresh romaine lettuce, diced tomatoes, cheddar cheese, thin sliced purple onions with diced crispy chicken strips and a selection of dressing.
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Entrée Salad Subtotal: $

Baked Potato, Butter, Sour Cream, Cheddar Cheese, Bacon Bits, and Chives.
per person    Yes   No

Includes above items and Chopped Ham, Nacho Cheese, Chili, and Fresh Broccoli.
per person    Yes   No

Taco Shell Bowl, Seasoned Ground Beef, Lettuce, Cheddar Cheese, Sour Cream, Tomatoes, Salsa, and Diced Onions.
per person    Yes   No

Taco Shell Bowl, Lettuce, Cheddar Cheese, Sour Cream, Tomatoes, Diced Onions, Salsa, Guacamole, Black Olives, Jalapeños, and your choice of Ground Beef, Chicken or Steak Fajita Meat.
per person    Yes   No

Same as Taco with a substitution of 10” flour tortilla for the taco shell bowl.
per person    Yes   No

Lettuce, Cheddar cheese, Sour Cream, Tomatoes, Diced Onions, Salsa, Guacamole, Black Olives, Jalapeños, and your choice of Ground Beef, Chicken or Steak Fajita Meat.
per person    Yes   No

Alfredo Sauce, Marinara Sauce, Spaghetti Noodles, Fettuccini Noodles, Bread Sticks, and Parmesan Cheese.
per person    Yes   No

Marinara with Ground Beef or Meatballs, Alfredo with Sliced Grilled Chicken. Steamed Broccoli, Sautéed Mushrooms, Parmesan Cheese and Bread Sticks.
per person    Yes   No

Build-A-Bar Subtotal: $


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Beverages Subtotal: $

   


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Hors D' Oeuvres Subtotal: $


Chips included with all traditional dips.

Creamy cheese sauce with Rotel
per person    Yes   No
With Meat?
additional    Yes   No


per person    Yes   No

Trio of cheeses with pepperonis
per person    Yes   No


per person    Yes   No


per person    Yes   No

cream cheese based dip with a mild jalapeño flavor
per person    Yes   No


per person    Yes   No

black olives, corn, bell pepper, jalapeño, mixed with ranch seasonings and a creamy cheese sauce
per person    Yes   No

cream cheese based dip with bacon and spinach
per person    Yes   No

guacamole, olives, tomatoes, green onions, beans, cheese, & cilantro
per person    Yes   No


Graham crackers included with all sweet dips.

cream cheese based with brown sugar & chocolate chips
per person    Yes   No

smooth and creamy
per person    Yes   No

ricotta and cream cheeses with mini chocolate chips
per person    Yes   No

cream cheese, coconut, pineapple topped with nuts
per person    Yes   No


per person    Yes   No

Dips Subtotal: $

Seasonal fresh fruit colorfully arranged.
   Quantity
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Add a Fruit Dip?    Yes   No    (an additional $15.00 per tray)

Crisp garden vegetables served with ranch dip.
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Cubes of pepper-jack, cheddar, and colby cheeses accompanies by an assortment of crackers.
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8-10 Assorted finger sandwiches (1/4 sandwiches).
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Gourmet breads and toppings (half sandwiches).
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Sweet and salty combination perfect for snacking..
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Party Trays Subtotal: $

(11:00 am - 3:00 pm)   (3:00 - 7:00 pm)  

 

 (add $2 per entrée) 

      

 

 

 

 

 

 

Lunch or Dinner Subtotal: $

The Bar's, Salads, Lunch and Dinner Buffets, Build-a-Box, Deluxe Breakfast and Tiger Breakfast come with disposable setup included.


per person    Yes   No

Any Full service or Seat N Serve will have an additional charge for staffing.
Cost will be determined according to staff required.


Yes   No


Yes   No


Linens are an additional charge or can be rented a la carte as follows:


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For Deluxe tablecloths/Deluxe Napkins we rent from an outside vendor. This incurs their cost of tablecloths/napkins plus a 10% delivery fee and set up charge.


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Linens & China Subtotal: $

Notes/Comments

In-District events that are menu based receive a 20% loyalty discount, non-menu items made by special request do not.

Estimated Total Cost: $

Guidelines

  • All events will require a minimum order of 25 servings.
  • Events involving after-hours setup or service will incur a labor charge sufficient to cover staffing needs for the event.
  • All events are booked on a first-come first-served basis. Orders must be placed 7 days before the event.
  • Final confirmation for meal count is due 48 hours prior to the function.
  • Events will be billed according to the reservation amount given by the client or the actual number in attendance, whichever is higher.
  • We can only guarantee availability of menu items for the number of guest reserved at the time of booking.
  • Room rental without food is available at $350 for 4 hours.

Note: This does not confirm room reservations, menu or date availability. You will receive a formal quote if the requested food, location and date are available. For in-district events, once you accept the formal quote, you must submit a PO. Once we receive your PO your event will be confirmed.